Ardbeg Day, Sydney

With Ardbeg Day 2015 rolling around in less than a month (May 30th to be exact), I thought it was about time I recapped last year’s festivities in Sydney. Pictures speak a thousand words, so I’ll let them do most of the talking.

Ardbeg Bunting

Sydney’s 2014 Ardbeg Day celebrations were held at The Mint, Sydney CBD’s oldest public building that once operated as a coin producing facility. Walking through the 19th century wrought iron gates, we were greeted by Shortie and his relatives. Pretty sure I’m in the right spot.

Ardbeg Shortie

Two steps further inside. Ah yes, I’m most definitely in the right spot.

Ardbeg Cocktail

I’m not generally a huge fan of whisky cocktails, but there were two variants on offer and one of them was a cracking, moreish concoction of Ardbeg 10 year old, pear nectar and simple syrup with a dash of vanilla and orange bitters to boot. I’m sure it had an official name, but I’m simply going to call it delicious peaty breakfast juice.

Ardbeg Cocktail

We all know what happens when you drink on an empty stomach but thankfully there was no chance of that happening with ample canapés doing the rounds, including dozens and dozens of freshly shucked oysters. If you’ve not yet samples oysters + a drop of peated whisky, take my word for it, it’s a stellar match.

Ardbeg Oysters

Before the day’s festivities even rolled around, we knew 2014’s Ardbeg Day release was called Auriverdes (meaning gold and green). We also knew 2014 happened to be the year the FIFA World Cup was being held in Brazil, so it came as no surprise to find the day heavily soccer themed.

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If you could drag yourself away from the Ardbeg, edible delights & live music, there were a bunch of soccer themed games and activities setup.

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I must admit that I didn’t really pay too much attention until I noticed some mates return with a loot of prizes. Then it was game on!

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I managed to score some Ardbeg coasters, a fob key ring and this neat cardholder – which is rather astonishing considering I have two left feet and zero sporting ability. If there’s a similar setup this year, mark my words, I plan on being a walking Ardbeg merchandiser by the end of the day.

Ardbeg Cardholder

The small Ardbeg-branded foosball table was good fun, but from the moment we first walked in, we all really wanted to see was this one in action. That’s right, a human-sized inflatable foosball table!

Ardbeg Football

Yes, we got to have a go at the end. Yes it was loads of fun. Yes, we all thought we were elite athletes when we were strapped in there. Speaking of which, former Socceroo, Chelsea and Man. United goal-keeper, Mark Bosnich, was on hand to award the winners with their trophy and help officially introduce Auriverdes to the crowd.

Mark Bosnich

And that’s when things really kicked-off!

Ardbeg Day

I don’t think I could ever tire of this sight – enjoyed responsibly, of course.

Ardbeg Auriverdes

Just in case you needed a top-up at all, there was an extra bottle on hand.

Ardbeg Auriverdes Gold

All this sport made many rather hungry, so this was a welcome sight to all. Spit-roast, salads and sides – all generously on the house.

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If you liked the look of this, then you really, really don’t want to miss Ardbeg Day 2015!

Ardbeg Auriverdes

Head on over to Ardbeg.com, register your details, become an Ardbeg Committee Member and be the first to get notified when Ardbeg Day registrations open. See you on the 30th… in the future.

Check out @whiskyledger on Instagram and Twitter for more whisky photography

We have touchdown

I’ve been missing in action for a wee bit, but there will be plenty of fresh posts in the coming weeks. For the time being though, I’ll leave you with a few shots of a nice little care package that recently arrived from out of space.

Peering into the galactic black bag, I was met with a rather stellar sight

Ardbeg Supernova mini

A small wooden crate. You could say the presentation was out of this world.

Ardbeg Supernova

I think we better pry this open..

Ardbeg Supernova 2014

Sorry, that one was out of focus.. or was it

Ardbeg Supernova 2014

Ardbeg’s latest Committee Release, the new Ardbeg Supernova 2014. Tasting notes and more info soon at The Whisky Ledger.

Available in Australia from December through your local Ardbeg Embassy or at Moet-Hennessy Collection.

Ardbeg Day – The Whisky

Released 2 June 2012, 56.7% ABV

To set the scene for these next few posts, each year during the Feis Ile festivities on the isle of Islay, Ardbeg have been known to release a special, limited production bottling to commemorate the celebrations.

Historically, these highly sought after bottles were only ever available to the dedicated Ardbeggians who queued up outside the distillery, but this changed in 2012. For the first time, Ardbeg made their famous Feis Ile bottling available worldwide via official ‘Ardbeg Embassies’ and coincided its release with the newly established Ardbeg Day.

What should one name the inaugural release? Ardbeg Day of course!

Ardbeg Day - Bottle

According to the label details, Ardbeg Day is a composition of two different expressions, finished in refill sherry casks (since said to have been ex-Uigeadail casks) and was bottled at a hefty 56.7% ABV. I’ve heard that it was limited to 12,000 bottles worldwide, but I’m yet to find any official documentation of that.

The bottle was released as bottle and swing tag only and was never presented in standard box packaging. The little swing tag booklet has some pretty quirky illustrations in it covering random historical events that ‘took place’ on the 2nd of June in years gone by

Ardbeg Day - Swing tag

There’s a sneaky footnote in the booklet though which read: ‘Ardbeg takes no responsibility for any factual inaccuracies, satisfied that the historical occurrences herein contain at least a grain of truth’.. cheeky! One we can rely on though is this

Ardbeg Day - Swing tag 2

The Ardbeg Day whisky was only available from 2 June 2012 through official Ardbeg Embassies and as you may have guessed, it sold out pretty quickly.

Ardbeg Day - Glass

Nose

Initially I found this to be quite vibrant and fresh – zesty peat right up front, some vanilla, perhaps a touch of ginger, molten sugar sweetness, some crisp hints of fruit and quite a wallop of a mineral/salty saline note. Overall, I’d describe this as quite a dry nose.

Palate

Really quite oily and viscous from the get go. Fiery, spicy and heavy on the zesty, earthy, saline peat notes right up front on the tongue. These seem to almost intensify, but I also get a hint of vanilla, some ashy coal and smoke. Not a whole of sweetness with this one, though it does show its head after a good half hour in the glass.

Finish

The peat and saline notes really intensified for me on the finish, resulting in a greatly satisfying, long, chest-warming finish. As the finish fades, still quite dry and spicy.

Comments

I found all of the aromas and flavours on both the nose and palate to be quite pointed, sharp and pronounced. To me, there’s nothing rounded or shy about this one. It tasted quite youthful, vibrant and bitey and I’d describe it as one of the more intense Ardbegs I’ve tasted.

My personal preference would be to tame this with a drop or two of water (and it seems to hold that amount of water quite well) though I do actually quite enjoy the drying intensity of it.

Two years down since its release and I still really enjoy this one, though I can’t confidently liken it to anything else that’s currently available in Ardbeg’s core range (as of 2014). It’s not totally dissimilar to Ardbeg Alligator, though that’s a bit of an unhelpful comparison as they both now command collector (as opposed to drinker) prices.

Very pleased to have been able to re-taste this one from a sample. Next up, the 2013 Ardbeg Day release – Ardbog.