Originally launched around 2010, the Glenmorangie 25 year old ‘Quarter Century’ has been Glenmorangie’s range-topping core expression ever since. The 25 year old was made up American Oak barrels, Oloroso sherry casks and even had some French Claret casks in the mix and whilst I never had a chance to try it myself, by all accounts it was one pretty luxurious malt. Earlier this year though the 25 year old ‘Quarter Century’ expression was discontinued for undisclosed reasons, but in its place, something equally interesting appeared, the Glenmorange Grand Vintage Malt 1990.
Bond House No. 1 Collection
Where the 25 year old was more or less part of Glenmorangie’s core range, the new Grand Vintage Malt 1990 is part of new series, known as the Bond House No. 1 Collection. It’s series said to be focussed on luxury (something that LVMH know an awful lot about and do very well), but it also has another central theme to it. All of the bottles in this new series will be vintage dated (as opposed to age-stated) and if the first 1990 release is anything to go by, I’m sure they’re all going to ooze decadence and appeal very much to the well-heeled buyer who enjoys all things luxury.
Thanks to the great team at Moet-Hennessey Australia, I was very generously invited along to try the 1990 Grand Vintage Malt recently, alongside accompanying drams of Glenmorangie Nectar d’Or and the 18 year old.
The Glenmorangie Nectar d’Or is a long-time favourite of mine, with that sweet sauternes wine-finish working wonders with the bright and fruity Glenmorangie spirit profile. It somehow manages to take the lighter Glenmorangie house style and give it a great buttery, fat quality to it. I mean that in the best possible way – think of a french boulangerie – with loads of pastry, biscuits, honey, citrus and mineral elements. An effortlessly tasty dram with body.
The 18 year old heads in a very different – though equally enjoyable – direction. Garth Foster, Moet Hennesy Brand Ambassador, filled us on the deliberate work that goes into constructing the 18 year old and it was genuinely interesting. At 14 years of age, 10-20% of the classic ex-bourbon matured Glenmorangie spirit is moved into ex-sherry casks for a further period of maturation. The process happens again at 16 years of age, so it’s not just a simple 6-month sherry finish we’re talking about here. There’s also a healthy dose of Glenmorangie’s ‘designer casks’ in the recipe, casks made of slow-growth American oak selected from the Ozark Mountains. When you put all of that together, you get a Glenmorangie with a richer sherry note with integrated dried fruits, vanilla and nuts (hazel nuts and brazil nuts). It’s creamy, nicely balanced and has good complexity.
Glenmorangie 1990 Grand Vintage Malt
After tasting those two, it was on to the main show, the new 1990 Vintage, matured in a selection of ex-bourbon and ex-sherry casks for approximately 26 years before being bottled at 43% ABV.
On the nose I got notes of ripe juicy peach, tinned tropical fruits, dried apricot and crushed spice biscuits. The tropical notes continue to emerge with time, with firm cantaloupe, green stone fruits, perfumed honeysuckle and a touch of old waxed leather and tobacco.
On the palate the tropical theme continues. It’s soft, delicate and malty on entry with charred peach, firm green stone fruit, honey, a vegetal earthiness and something aromatic and floral in the background. The oak is there, but it’s nicely integrated and never turns overly drying.
One of the most complex Glenmorangie whiskies I’ve tried and also the one that is furthest from the ‘house-style’ I normally think of when I taste their other core range. It also works marvellously at the lower bottling strength they’ve chosen here. In short; luxurious liquid velvet.
The new Glenmorangie 1990 Vintage is available in Australia now in very limited quantities and entry to the exclusive 1990 club will set you back a tidy $725 or so. A very special thanks to Moet-Hennessey Australia for the guest pass!