Auchentoshan & Ale

I’ve heard of drinking beer and whisky as a boilermaker combo, but beer ‘in’ whisky? Apparently it is a thing and the folks at Auchentoshan are big fans. So much so that they recently hooked me up with the essential ingredients to make their signature cocktail, the Auchentoshan & Ale. I actually tried this very cocktail at the distillery a little over a month ago and really enjoyed it, so let’s break it down.

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Start by adding two teaspoons of sugar to a cocktail shaker. If straight sugar isn’t your thing, try making up a batch of sweet honey-syrup (that’s what they used at the distillery and it worked a treat!) Squeeze over the juice of half a lemon and stir.

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Add 30ml of your favourite Auchentoshan (I used the American Oak expression), top with ice and shake away.

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Strain into a chilled mule mug topped with fresh ice.

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Top with your favourite ale.

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Finally, garnish with a lemon twist or wedge, sit back and enjoy.

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