The Macallan 12 year old Double Cask

It’s Father’s Day here in Australia on Sunday 3 September and The Macallan reckon their new 12 year old Double Cask expression would make the perfect gift for any Dad. So, what better way to validate that then putting it to the test with my very own Dad!

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What Dad has to say

That’s a classy looking bottle! It’s got broad-shoulders and I like the colour and design on the box. It’s really eye-catching and the blue looks great with the gold accents on it. Very smart. What’s the ‘double cask’ thing mean?

What I have to say

Good question Dad! Not to be confused with the Macallan 12 year old Sherry Oak (or the 12 year old Fine Oak); the Double Cask is an entirely new expression that has only just recently hit Australian shores. The Double Cask gets its name from the fact that two different cask types are used in the maturation process; a mixture of both American Oak and European Oak casks, seasoned with sherry.

Keen Macallan fans might be aware that the 12 year old Sherry Oak expression from Macallan is also made up of a combination of American Oak and European Oak casks, so what’s the difference? The Double Cask reportedly has a higher proportion of American Oak in the mix, so along with the dried fruit sweetness from the sherry, I’m expecting to find some big honey and vanilla notes in there too. Only one way to find out!

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Dad’s tasting notes

“This has got a nice soft brown sugar note to it, a nice sweet smell. It’s really pleasing and warm. It’s got a really smooth and silky taste to it as well, nice and warm with a hint of a spice to it, almost like cinnamon or an all spice fragrance to it. Really nice and easy drinking.”

And with that, Dad poured himself a second glass, No, seriously, he did..

“I tell you what, that second glass is really smooth and warming, it’s very much the kind of whisky that would make me want to go back for more.”

My tasting notes

Quite a rich nose with warming honey, oak and light spice. I get notes of poached or stewed fruits and nuts (hazelnuts, pecans, walnuts), with a dose of brown sugar and candied orange.

The palate is thin initially, but with a bit of a citrus burst. I get flavours of orange marmalade, vanilla custard and honey and runny toffee; fading to a slightly bitter finish of oak and light spice.

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So if you’re still struggling with ideas for Dad (or if you just feel like spoiling yourself), keep an eye out for the Macallan 12 year old Double Cask which can be found on shelves now. A special thanks to The Macallan for the bottle pictured here. I’m pleased to say that it well and truly passed the Dad test.

A very whisky Christmas – update

They’re finished and not a day too soon!

Whisky tasting set

Each little pack contains a Glencairn glass, a water pipette, notes and tasting instructions (written by yours truly) and six 25ml samples.

The notes start by explaining whisky basics, blends vs. single malts, how whisky’s produced, the use of peat, the different casks and what happens during maturation. Using whiskies I had on hand, I wanted to try and take each taster on a little journey and really highlight how diverse whisky can be, so I settled on the following:

  • The Glenlivet 12 year old
  • The Macallan 12 year old sherry oak
  • Aberlour 16 year old double cask
  • Glendronach 2002 10 year old single cask
  • Highland Park 12 year old
  • Laphroaig Quarter Cask.

I think there’s enough variation in there for anyone to be able to pick up on some of the differences – from the honeyed vanilla and sometimes floral notes of a bourbon cask, to the rich raisin and spice notes of European sherry oak all the way to the intense smokiness of peat. Hopefully they each find something they like!