The second release in the Master’s Keep range
Wild Turkey Master Distiller Eddie Russell has just notched up a not-insignificant 35 years in the family business. To celebrate the momentous occasion he’s put together a rather special release, recently unveiling the Wild Turkey Master’s Keep Decades, just in time for Christmas! If the presentation of this one looks familiar, that’s because it’s the second limited release in Wild Turkey’s Master’s Keep series, the follow-up to last year’s 17 year old.
Don’t think of it as merely a follow-up to the the 17 year old Master’s Keep though, as this is an entirely different beast. Whilst this one does’t carry a specific age statement like last year’s, the ‘Decades’ reference is a nod to the fact that it’s comprised of quality bourbons aged for between 10 to 20 years, some of the oldest to be bottled by Wild Turkey to date.
The barrels that have gone into this release were all matured in Wild Turkey’s McBrayer Rickhouse. We’re told that “unlike other wooden rickhouses on the distillery’s property, the McBrayer Rickhouse is located at a lower elevation on the property where the temperature does not fluctuate as much, allowing for a higher proof and deep, bold flavour”. I’m no authority on the subject, but after tasting this bottle I’ll take them at their word on that claim – the Master’s Keep Decades is one rich, tasty bourbon, but more on that soon.
I know when it comes to whiskey that it’s really all about the taste, but I’d be lying if I said I didn’t give two hoots about the packaging and presentation of my whiskey. And on that note, the presentation of this one is really on the money in my opinion. From the front-opening gift box, to the thick, weighed bottle base, raised-embossed turkey motif and that copper and wood stopper. It’s probably one of the best looking bourbon bottles I’ve seen. So, we’ve established that this thing looks good, but how does it actually taste?
Nose: Straight of the bat with notes of caramel, hard toffee, dark dried fruits, peanut husks, sawmills, flaky dry pastries and baking spice. The nose is quite deep and complex, opening up and changing with airtime, but overall I’d characterise it as rich and dry.
Palate: Immediately this is oily and viscous on the palate, with a nice chew to it. Creamy honey-sweet notes role across the tongue before I got big notes of peanut brittle and caramel. A few seconds later, dried dark fruit and hints of fresh minty-rye spice that turn almost cooling-menthol in character. The finish on the palate stays sweet but turns leathery and drying with old oak coming through. I can’t say I’ve ever had a Wild Turkey quite like this before. It’s rich and complex and is the kind of bourbon I’d be happy to spend quite some time with.
Overall verdict? For me, the higher proof (52% abv) on this is a very welcome addition. It helps carry the rich, bold flavours of this well-aged bourbon and in conjunction with this being non-chill filtered it gives it a wonderfully chewy, oily mouthfeel. A few drops of water open it up slightly quicker than having it to air and whilst I personally don’t add ice to my whiskey, I imagine this would cope pretty well if you decided to add a rock or two. A really enjoyable release in my opinion and very different to last year’s Master’s Keep.
With the silly season just around the corner the new Master’s Keep Decades would no doubt make a great Christmas gift for the bourbon-fan in your family, especially given how darn good it looks and tastes. Oh yeah, and a 10 – 20 year old bourbon, that’s actually accessible, for AU$200? I can’t think of anyone else who’s doing that this Christmas! A pretty unique offering.
A special thanks goes out to Wild Turkey Australia for providing the bottle pictured (and enjoyed) here and for letting me write up my own thoughts and opinions.