A new blended malt whisky from Chivas Regal
The House of Chivas would have to be best known for their Chivas Regal line of blended whisky; blends that contain both single malt and grain whisky distilled at the various distilleries owned by parent company, Pernod Ricard. In a first for Chivas Regal though, they’ve recently gone down the path of releasing a blended malt whisky, the new Chivas Regal Ultis.
The new expression has been designed as something of a tribute to the five master blenders who have been in charge of the House of Chivas since it was first launched back in 1909: Charles Howard, Charles Julian, Allan Baillie, Jimmy Lang and current master blender Colin Scott. Coincidentally (or perhaps not), the Ultis is comprised of five malt whiskies from Pernod Ricard’s stable mates Tormore, Allt A’Bhainne, Longmorn, Braeval and Strathisla.
It’s carries no age statement or specific cask information, but in describing the new blended malt Colin Scott points to the flavour profiles of the five malts as “crystalline freshness of Tormore, the contrasting hint of spicy warmth from Allt A’Bhainne, balance from Longmorn, the floral style of Braeval and the fruity sweetness of Strathisla”. I’m certainly not as well-acquainted with each component malt as Colin is, but I was recently invited along to the Sydney launch of the Chivas Ultis where I had the chance to rectify that.
Held at Palmer & Co. in Sydney, guests were greeted on arrival with a cocktail (or two) before making their way around the venue to explore five different sensory stations.
Each one was setup to showcase the component malts that have gone into the new Ultis and was designated as either a nosing station or a tasting station. Ambassadors talked us through each malt and the desired characteristics that it ultimately imparts on the new Ultis, shedding some light on why each one was selected. I didn’t take copious notes on my tasting and nosing journey, but it really is quite interesting to get the chance to try these component malts and see how the richness of something like Strathisa or Longmorn sits against something a bit more estery and volatile on the nose like Allt A’Bhainne, or the honeyed floral notes of Braeval. I mean, when was the last time you tried a Braeval?! Exactly! It was pretty special.
As has come to be expected with these kind of premium releases, the packaging and presentation of the whisky is top notch. The bottle shape references the current Chivas bottle profile, but the thick glass base has been etched with a ‘V’ (the Roman numeral for five) and has a perfume-esque dimpled glass effect, providing a tactile feature to it. The front opening gift box features the signatures of the five master blenders referenced above, whilst the cork closure has been designed to resemble a pen-clip, featuring – you guessed it – five engraved rings, a further nod to the five malts within and the five Master Blenders.
It wasn’t the most conducive environment to nerd-out and write down tasting notes (plus I was having far too much fun), but the following was my initial impression.
Nose: I found the nose to be quite balanced , rich and deep with notes of toffee, hard caramels, pears, dark chocolate and spice. Given a bit more time, spicy crystallised ginger, a hint of liquorice, star anise, baked apples and oak.
Palate: Surprisingly spicy at first, but it gives way to quite a rich, deep mouthfeel – notes that I picked up when tasting both the Longmorn and Strathisla earlier in the afternoon. The spice subsides, delivering a nice creamy wave of caramel, tea cake, dough, orchard fruits and orange zest, finishing quite tart and oaky. A dram I’d love to try again and spend a lot more time with next time our paths cross.
The event also saw the launch of Chivas’ new ‘Win the Right Way’ campaign featuring none other than Captain America himself – Chris Evans – who has recently taken on the role of Asia Pacific Ambassador to demonstrate the power and impact of working together to achieve success.
The new Chivas Regal Ultis is available in Australia now at most premium stockists (as well duty free) at a recommended retail price of AU$200 for the 700ml version. As always, a sincere thanks goes out to Pernod Ricard Australia for the generous invitation to come along and try this new tasty drop!
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