Tasting the first new release from Bladnoch Distillery
In 2017 the Bladnoch distillery celebrates its 200th year on the banks of the river Bladnoch, two hours south of Glasgow in the Scottish Lowlands. Bladnoch enjoyed more than 100 years of family ownership until it was temporarily closed in 1938, an event that seems to have been the beginning of a series of changes and hurdles in the following 100 years of its history. In the decades after 1938 Bladnoch Distillery changed owners numerous times, was doubled in size and was then closed again in the early 1990s when it was turned into a heritage centre.
That wasn’t to be the distillery’s fate though and after six years of hard work it was brought to life once more in the year 2000 by the Armstrong brothers from Northern Ireland. It never quite returned to its former glory though and after years of fairly low annual production, the stills eventually stopped flowing again in 2008. Six years passed and an unfortunate irreconcilable family dispute saw the distillery eventually placed into liquidation in early 2014.
It was a sad end to that chapter in Bladnoch’s history, but one that has since paved the way for Bladnoch’s rebirth thanks to Australian businessman, David Prior, and his team including former Master Distiller & Blender for Burns Stewart, Ian MacMillan. It’s therefore entirely fitting that Bladnoch’s first release under its new ownership is called Samsara; the cycle of death and rebirth referenced in Buddhism and Hinduism.
Bladnoch Samsara Tasting Notes
There isn’t a whole lot of information available about the contents of this bottle, but given that the last distillate produced at Bladnoch was back in 2008, the minimum age of the whisky in Samsara would have to be eight years. It’s bottled at 46.7% ABV and is non-chill filtered.
The nose is immediately expressive and forthright, with a bouquet of macerated overripe stone fruit like peaches, nectarines, plums and apricots. You could almost call it jammy. There’s sweet orange liqueur, runny honey, vanilla and a top-note that akin to sour buttermilk. There’s also some dry, dusty oak in the background.
The palate is just as forthcoming. It’s rather oily and viscous upfront with effervescent juicy oranges, citrus, tinned pineapple, honey, vanilla and baking spice. Sweetness lingers for a good while before the finish turns dry, with more of a pronounced oak note.
I haven’t tasted a whole lot of Bladnoch in the past, perhaps half a dozen different – mainly single cask – expressions. But the new Samsara carries a considerably different profile to the lighter, crisp, almost grassy Bladnoch I recall. To me, Samsara is much more open, with a full bouquet from the get-go.
This is pure speculation on my behalf, but I’m thinking that there could be some ex-port or ex-wine casks in the make-up of this whisky. The overripe fruits and strong jammy notes are something that I personally associate with ex-port/ wine maturation, so it wouldn’t surprise me if there’s something other than ex-bourbon or ex-sherry in the mix. If you’ve ever tasted an Australian ex-port matured whisky (such as Lark), there’s a good chance you’ll find some familiar notes in the Samsara. If you happen to be reading this Ian MacMillan, please feel free to confirm or deny my suspicions!
I couldn’t photograph and write about this whisky without mentioning the bottle and overall presentation. Whether or not the design happens to be your personal taste, there’s no denying that its appearance is completely decadent and rather stunning. From the heavy base decanter-esque bottle, to the high-polish metal stopper and gold on black branding. Picking up this bottle and pouring a dram feels like an occasion… even if in reality you’re just sitting in your tracksuit pants watching some telly. Classy!
The Bladnoch Samara is available in Australian retail now for a recommended retail price of AU$129.99. It’s also currently joined by the 15 year old Adela ($179.99) and the limited 25 year old Talia ($499.99). Further global distribution is on the cards and the UK should start to see the trio on shelves from February.
A sincere thanks to Bladnoch for supplying the bottle pictured here.