Abbey Whisky – 10th Anniversary whiskies

Tasting Abbey Whisky’s 10th Anniversary releases

When opening a recent delivery from the good people at Abbey Whisky I was super excited to see that a couple of wee samples had made their way into the parcel.

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What are they exactly? Well, Abbey Whisky recently celebrated their tenth year in business and to celebrate they released a trio of very desirable whiskies. The first release – a 1993 GlenDronach single cask – sold out in a flash, but was promptly followed by two additional anniversary bottles, pictured here in sample form.

Abbey Whisky Glenrothes 2006 Cask 5469

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First up we have a 2006-vintage Glenrothes, from sherry cask 5469. It was bottled at ten years of age at a ball-busting 67.1% ABV. Glenrothes can be a little bit hit and miss for me, and I don’t really pay any attention to their official releases, so let’s see where this one sits.

Nose – Big vanilla and caramel. You know it’s high ABV, but I would never have guessed this high. Vanilla slice (the kind you get at a good bakery, with passion fruit icing on top), packet custard, gummy cola lollies and delicious bread and butter pudding. Plenty of complex sweetness in this nose, but give it some time in the glass and an interesting minerality emerges.

Palate – The alcohol is a tad more present here, but brings with it bucket-loads of sweet juiciness! No-where near as brutal as I was expecting. Creamy vanilla custard, with an almost buttery texture. Confectionery sweetness, jammy fruit and sponge cake, finishing with hints of dark chocolate, a slight fizz and some grassiness.

One for those with a sweet-tooth, but wow. What a killer little pocket-rocket. The most exciting Glenrothes I’ve tried to date.

Abbey Whisky Anon. Batch 2 – Orkney 1999

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Next we have Abbey Whisky’s third tenth-anniversary release, this 17-year-old mystery malt released under their ‘Anon’ range. In case you haven’t picked it up from the label, that string of numbers is actually a set of latitude and longitude coordinates. Punch them into google and hey presto, it looks like our anonymous malt is actually from Highland Park distillery. So, unofficially, what we have here is something pretty exciting – a 17-year-old Highland Park, matured in a refill sherry butt and bottled at 53.8% ABV.

Again, when it comes to official releases, Highland Park isn’t a distillery I really pay any attention to these days as they’ve well and truly lost me with their multitude of odd viking-inspired series. That said, I’m very excited to try this.

Nose – Gentle and refined at first, but with an overarching ‘coastal’ note to it. There’s some honeycomb, soft spice and a light, sweet heathery-smoke (almost floral, in a way). Flinty minerals, crushed quartz rock, red apples, apple skins, grilled stone fruit and oily rope.

Palate – A lovely oily texture. Naturally sweet up front, with notes of bush-honey (it’s an Aussie thing), lavender and toffee. The peat is much more present here, delivering a smoky farm-yard – smouldering hay, floral tobacco and leather. It finishes with an earthy quality to it, some salted dark chocolate and a touch of sweet liquorice.

Complex and hugely rewarding. A really evocative dram that takes me right back to the far-north of Scotland. This is what Highland Park should be bottling themselves.

Get onto it!

At the time of writing, both of these are still available at Abbey Whisky. I put my money where my mouth is and bought a bottle of the Highland Park the second it came out. After now tasting it, I’m very glad I did and am now thinking I might just pick-up another.. and a Glenrothes as well. Hmm…

Cheers for the samples Mike! Not that I doubted your taste in the slightest, but a couple of absolutely cracking selections here. Seriously.

Glen Garioch 21 year old for Abbey Whisky

I buy a fair amount of whisky from different retailers all over the world, but one of my favourite online stores would have to be Abbey Whisky. They’ve got a slick website, great prices and above all, the service – from communication, to packaging and delivery times – is absolutely top-notch.

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I recently bought a Springbank from them and noticed a little something extra in the box when my delivery arrived and it turned out to be a sample of their latest bottle from their Rare Casks series, a 1994 21 year old Glen Garioch. Here’s what Abbey Whisky have to say about it:

“We continue The Rare Casks story with this magnificent Glen Garioch, the sixth release in the series. Distilled in 1994 and fully matured in a refill hogshead until 2016, only 126 bottles have been filled exclusively for Abbey Whisky. As with each previous release in The Rare Casks series, the whisky has been bottled in it’s natural form, at full cask strength, without chill filtration or colour additives.”

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What I’ve got to say

On the nose it’s bright and citrusy, with fresh cut pineapple, lemon and grapefruit zest, a touch of honey and a mossy herbal vegetal note. Is that some peat influence in there?

On the palate it’s oily and thick, with the spiky citrus and honey hitting you first. Pineapple, custard and more citrus follow, with chalk and a sooty, grassy vegetal note arriving toward the finish.

This isn’t what you’d call an ‘obvious’ whisky, as in it doesn’t leap out of the glass at you, hitting you with big vanilla, or peat, or sherry. Instead, I get the hallmarks of a quality spirit, rested in a cask that allows the spirit to shine through, without being dominated by oak. A really nice change of pace, if you have the patience for it. The smallest amount of water (or a good amount of air) doesn’t go astray with this one.

Abbey Whisky’s 21 year old Glen Garioch is still available on their site now for a smidgen under a hundred quid, so go check it out. Thanks to Mike and the team for kindly slipping this one in with my delivery, it was a lovely surprise and is a top little dram!